Frontier Restaurant and Lounge - Gates Oregon - Restaurant for Sale







 
Restaurant & Lounge

At Frontier Country, we are famous for the highest quality food, cooked fresh for each order with generous portions.

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Special Features: (reservations recommended)
FRIDAY NITE SPECIAL - RIBS-RIBS-RIBS cooked very slow and basted in our homemade barbecue sauce.
SATURDAY NITE SPECIAL - PRIME RIB - USDA Choice Aged 30 Days, 14-16 oz. slow roasted.

Hours:
11am-8pm Sun-Thurs; 11am-9:30 Fri-Sat;
Closed Mon; Open Year Around


All of our meals are cooked when you order them, using the highest quality food products available. Nothing is pre-cooked.  We are confident that the high quality of our food and this unique setting will make your stop here enjoyable

LUNCH MENU

SUPER BURGERS
All 1/4 lb. burgers served w/ Lettuce, Tomato, and Onion at No Extra Charge - French Fries Extra $1.00
1. DELUXE BURGER served open faced $3.95
2. CHEESE BURGER American, Swiss or Cheddar $4.50
3. BACON CHEDDAR BURGER $5.75
4. MUSHROOM BURGER smothered in mushrooms $5.75
5. CHILI BURGER topped with cheese & onion $6.75
6. GRILLED CHICKEN BREAST on a bun $5.75

SPECIALTIES
PATTY MELT #1  1/2 lb. Burger served on Grilled Rye Bread, topped with bacon, Swiss cheese, served with French Fries. $6.95
PATTY MELT #2  1/2 lb. Burger served on Grilled Rye Bread, topped with mushrooms, onion and Swiss cheese, served with French Fries. $6.95
FRONTIER BURGER  1/2 lb. of lean Ground Beef. $6.25

SANDWICHES
BLT $5.75
HAM $4.95
CHEESE (Grilled or Plain) $2.95

DINNER MENU

APPETIZERS
SHRIMP COCKTAIL Tender baby Shrimp in cocktail sauce. $5.95
OYSTER SHOOTERS Served raw with cocktail sauce and lemon. $2.50
BASKET OF BREADED MUSHROOMS Tender and juicy. $5.95
VEGGIE PLATTER Crisp vegetables served with ranch dressing. $6.95

FROM THE CHARBROILER
Dinners served with Salad or Soup, Choice of Baked Potato or Rice Pilaf and a Dinner Roll.
All steaks are USDA Choice.
TOP SIRLOIN Center cut that's tender, juicy and extra lean 8 oz. $12.95
RIB EYE from the eye of the rib 12 oz. $15.95
FILET MIGNON Top of the Line Tenderloin 8-10 oz. smothered in mushrooms. $16.95
GROUND SIRLOIN topped with grilled onions. $9.95
CHICKEN BREAST skinless/boneless. $10.95
HAM STEAK topped with pineapple. $9.95

SEAFOOD
HALIBUT CHUNKS tender, deep fried chunks of halibut. $11.95
SHRIMP DINNER deep fried in homemade batter. $12.95
SHRIMP ON THE "BARBY" charbroiled and juicy. $12.95
OYSTER DINNER extra small and tender. $12.95
HALIBUT STEAK grilled in butter. $13.95
LOBSTER TAIL available with 1 week advance notice. $Market

COMBINATIONS
HALIBUT CHUNKS & STEAK 6 oz. Top Sirloin - our best seller. $14.95
SHRIMP & STEAK 6 oz. Top Sirloin and golden batter dipped shrimp. $14.95
CAPTAIN'S PLATE shrimp, oysters and halibut dipped in golden batter. $13.95

BROASTED CHICKEN
Served with Jo Jo Potatoes, Dinner Roll and Honey
TWO PIECES $6.95, white meat only $8.25
THREE PIECES $7.95, white meat only $9.95
FOUR PIECES $9.25, white meat only $11.95
EIGHT PIECES $14.95
SIXTEEN PIECES $24.95

SPECIALS
FRIDAY NITE SPECIAL - RIBS-RIBS-RIBS cooked very slow and basted in our homemade barbecue sauce.
SATURDAY NITE SPECIAL
- PRIME RIB - USDA Choice Aged 30 Days, 14-16 oz. slow roasted.

SALADS
SALAD BAR $5.50
SHRIMP SALAD $7.75
TOSSED GREEN SALAD $2.95

SIDE ORDERS
FRENCH FRIES $2.50
ONION RINGS $3.50
SOUP $1.95  $3.50
CLAM CHOWDER (Friday Only) $4.75
Bread Bowl of Soup/Chili $5.50/$6.50

DESSERTS
ICE CREAM $1.50
CREAM & FRUIT PIES $2.95
PIE A LA MODE $3.95

LIGHTER SIDE
STEAK SANDWICH 6oz. Top Sirloin, Fries & Salad. $8.95
SHRIMP BASKET $8.50
FISH & CHIPS HALIBUT $8.50
OYSTER BASKET $8.50
SHRIMP & SAUCE $6.75
OYSTERS & SAUCE $6.75

BEVERAGES
COFFEE $1.00
TEA $1.00
MILK $1.00  $1.50
HOT CHOCOLATE $1.95
MILKSHAKE $2.95
SOFT DRINKS $1.00  $1.25
Pepsi, Diet Pepsi, Dr. Pepper, Mt. Dew, Root Beer and Slice

Prices are subject to change


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